The Brunello may be considered one of the most rappresentative wines obtained in this limited geographical area. Its peculiarity is a very firm structure; when the wine is young, the aroma is hardly expressed, but after some years, it exhibits more complexity. It is recommended to uncork it at least one hour before drinking it
The philosophy of the Poderina is making a great red wine and expecially a great Brunello, combining the tradition and modern tecnologies. But in Montalcino, innovation does not mean alchemy; there, the main attention is exclusively for the vineyards, the vines and the right vinification technique. With its Brunello, the Poderina expresses the qualities of a place, which has a special vocation for wine
Brunello di Montalcino is produced exclusively with Sangiovese (locally called
